Oregon Grass Fed Dry Aged Beef
605 Carlton Ave
Brooklyn NY 11238
718.942.4255
Seasonal. Locally-inspired. Ingredient-driven.
Dining
Have-Away from James, Brooklyn
Dining
OUTDOOR PATIO, TAKEAWAY + Delivery
$12
Chilled Asparagus Soup
tarragon oil, calendula salt
$12
$ten
Bone Goop
chicken broth, herbs, turmeric, calendula salt
$ten
$10
Pickled Things
baby carrots, blood-red onion, jalapeno, olives, radish
$10
$10
Turmeric Roasted Cauliflower
turmeric salt, castelvetrano olives
$x
$10
Bok Choy
roasted guajillo oil, wild thyme salt
$10
$ten
Babe Marble Potatoes
miso-butter, rosemary, spruce common salt
$10
$x
Broccoli Rabe
spicy tomato, garlic confit
$10
$x
Carrot Ginger Dip
toasted miche, babe greens
$10
$14
Roasted Carrots
house ricotta, toasted berbere, treviso, nettle table salt
$fourteen
$9
Crispy Chickpeas
rosemary, black salt
$9
$10
Herb Fries
hand-cut fries, herbs, body of water table salt
$ten
$12
Parmesan Truffle Fries
hand-cut fries, grano padano, truffle oil, bounding main salt
$12
$v
High Vibe Popcorn
sumac, aleppo, turmeric salt
$five
$19
Oysters
half dozen, lime mint granita, pickled ruby-red onion
$19
$11
Subcontract Greens
shaved radish, lemon vinaigrette
$xi
$16
Burrata
spring radish, watermelon radish, pickled kumquats, hazelnuts, lovage table salt
$16
$eighteen
Tuscan Kale Salad
quinoa, almonds, ricotta salata, crispy egg, lemon vinaigrette
$18
$xvi
Spring Tartine
pea ricotta, asparagus, ramp salt
$16
$24
Grass Fed Burger
half pound, grass fed, cheddar, sesame seed bun
$24
$24
Spring Burger
grass fed, garden pesto, wild arugula, pickled red onion, sesame seed brioche bun
$24
$25
Spring Risotto
leek puree, asparagus, snap peas, grana padano
$25
$20
Favorite Bowl
poached chicken, forbidden rice, beet hummus, kale, fennel, pickled radishes, sunflower seeds, turmeric-miso vinaigrette
$20
$24
Cavatelli
ramps, basil, pine basics, grana padano
$24
$26
Pan Seared Skate
cornmeal dust, black lentils, leeks, preserved lemon gremolata
$26
$25
Roasted Craven
roast chicken breast, bean puree, asparagus, broccoli rabe, pickled radish, turmeric jus
$25
$31
Hanger Steak
ramps, roasted fingerlings, shaved celery, fennel, charcoal pine pollen vin
$31
$xiv
Fallen Chocolate Cake
lilac huckleberry coulis, bee pollen dust
$14
$14
Strawberry Rhubarb Well-baked
oat nut crisp, lemon verbena whipped cream
$14
$3
Salted Chocolate Chunk Cookie
$three
Juniper Ascent
gin, pimm's, thyme, lemon, sparkling wine
Smoked Paloma
hyssop infused mezcal, grapefruit, spiced cilantro salt
Pink Moon
elder, supergay vodka, rose, sparkling vino
Rhubarb Shrub
vodka or gin, club
Passion Margarita
passion fruit, tequila, lime
Tiller
sage flower infused gin, dry vermouth, lemon zest, cucumber bitters
Butterfly Fields
white rum, butterfly pea powder, mint, passion fruit
Fairgrounds
chamomile infused vodka, elderflower, lemon, cerise bitters, order
Martin Amis
vodka, cucumber, aperol, matcha
St. Anne's
gin, st germain, mint
James Revenge
rye, claret orange
Mezcal Negroni
mezcal, campari, vermouth
Negroni
gin, campari, vermouth
Contratto Spritz
contratto, sparkling wine
Margarita
tequila, triple sec, fresh lime juice
Manhattan
bourbon, sugariness vermouth, bitters, ruby-red
Old Fashioned
rittenhouse, angostura bitters, orange
$eight
Stillwater Extra Dry Saison
citrus, hazy, sake
$8
$eight
Blackberry Farms Classic Saison
golden, lemon, cereal malts
$8
$5
Narragansett Lager
classic American lager, crisp, slight sugariness
$5
$x
Folksbier "Spectral Hare" Whitbier
spicy, withal floral yeast character and citrus forward hops
$10
$8
Threes Brewing "Vliet" Pilsner
sweet hay, herbal hops, verdant
$8
$ten
Schilling Alexander x Czech Pilsner
dry out, classic pils
$10
$viii
Sloop "Juice Bomb" IPA
juicy, hazy, hop-forrard
$8
$8
Bronx Brewing "Metropolis Island" IPA
slightly sour, well-baked, citrus
$8
$viii
LIC Beer Project "Coded Tiles" Pale Ale
pine, citrus, tropical fruit
$8
$10
Industrial Arts "Wrench" IPA
tropical fruit, malt, grass and spice
$10
$ten
Other One-half "Light-green City" IPA
hazy, herbal, grapefruit
$10
$ix
Farnum Loma Farmhouse Cider
pale gilt, bubbly, peep of sweet
$ix
$10
Clifton Dry out Premium Cider
$10
$18
Poire Domfront Cider
$eighteen
$8
Shacksbury Rose Cider
cider meets zinfandel/syrah perfection
$8
$13
Glass of Ruby-red
whatever we open today....
$13
$thirteen
Glass of White
whatever we open up today....
$13
Sparkling, Rosé + Orange
past the canteen
$13 / $48
Barbera, Zinfandel 'Queen of the Sierra' | Forlorn Promise | California | 2020
Peaches and roses
$13 / $48
$42
Louriero 'Phaunus' Pet Nat | Aphros | Vinho Verde, Portugal | 2019
Light-green apple tree, orangish zest, yeast.
$42
$42
Criolla, 'Breva' | Alpamanta | Argentina | 2020
Smoky black cherry, plum
$42
$35
Prosecco | Glera Brut | Bisson | Liguria, Italy | 2018
lime, minerals, slight sweet
$35
$42
Blanc Cava, "Rose de Nit" | Raventos | Espana | 2017
white fruits, citrus, clean
$42
$fifty
Champagne, 'Blanc de Meunier', Andre Heucq, French republic/NV
brut nature, purple plum, blueberry
$50
$xl
"Dearest Drunk Rosé" | Maison Noir | Willamette Valley, Oregon | 2019
raspberry, watermelon rind, kiwi
$40
$42
"Lorem Ramato" | Paso Robles| California | 2020 Orange wine
$42
$42
Chardonnay | 'No Es Pituku' | Echeverria | Republic of chile | 2020
pineapple, green apple,lime
$42
$32
Sauvignon Blanc Sec | Château La Rame | Sainte Croix du Mont, Bordeaux, France | 2018
lemon pare, white grapefruit, fresh-cutting grass
$32
$45
Chardonnay | Paul Hobbs Crossbarn | Russian River Valley, CA | 2019
apricot, peach, bright stone
$45
$45
Chardonnay | Sous le Chateau| Domaine Henri & Gilles Buisson | Saint-Romain, France | 2016
creamy, oak, vanilla
$45
$22
Pouilly-Fuissé | Daniel et Julien Barraud | Burgundy, Mâconnais, France | 2016
white peach, spice, fruit flowers
$22
$40
Sauvignon Blanc | Domaine Du Nozay | Sancerre, France | 2018
organic, dry, smooth
$40
$40
País "Santa Crus de Coya | Roberto Henriquez | Bio Bio Valley, Chile | 2016
mount drupe, plum, large
$40
$37
Cabernet Franc | Les Truffieres | Chinon, Loire, French republic | 2018
woody. plum, red berry cranberry, oak
$37
$44
Tempranillo | Ferdinand Wines | Shake Ridge Vineyard, Amador County, California | 2016
medium-bodied, dry, elegant
$44
$35
Nebbiolo, "Simane" | Reverdito | Langhe, Italy | 2016
spicy, black cherry, tobacco
$35
$28
Pinot Noir, "P-Oui" | Maison Noir | Willamette Valley, Oregon | 2019
earth, cranberry, oak
$28
$55
Pinot Noir, "Les Champs Claude" | Domaine Jean-Marc Pillot | Santennay, France | 2105
ripe red berries, grainy tannins, white pepper
$55
$36
Cabernet Sauvignon | Mas de Gourgonnier | Les Baux de Provence, France | 2017
subtle tannins, dark berries, anise
$36
$35
Malbec + Cabernet Franc | Onabay Vineyards | North Fork, Long Island, NY | 2017
blackberry, oak, spice
$35
$45
Grenache + Syrah | Domaine du Gour de Chaulé | Gigondas, Rhone Valley, French republic | 2016
leather, plum, smoke
$45
Beefeater Gin
london dry gin with a recipe dating back to 1863. juniper, citrus, herbs.
Monopolowa Dry Gin
distilled in austria. juniper, orange & lemon peel.
Cadenhead's Old Raj Dry Gin
unique scottish gin, infused with saffron giving a stake xanthous color. citrus, juniper, and coriander.
Greenhook Onetime Tom Gin
silky texture, warm notes of juniper, allspice and cinnamon. lemon verbena & almond finish.
Neversink Gin
new york based distiller. apples and grain base spirits. crafted from scratch and infused with complimenting flavors of juniper, cardamom, anise, cinnamon, elderflower and citrus. total bodied, full flavored and versatile.
NY Distilling Co. Perry's Tot Navy Strength Gin
juniper, wildflower honey, earthy citrus & grapefruit
NY Distilling Co. Dorothy Parker Gin
A blend of traditional and contemporary botanicals including juniper and elderberries, citrus, cinnamon, and hibiscus.
Plymouth Gin
splendidly unique and vibrant with juniper, citrus zest, coriander, cardamon, and black pepper. ideally proportioned and versatile for cocktailing.
Aloo Vodka
seattle, washington united states of america. 100% wintertime wheat. meringue, sourdough, pink peppercorns. smooth, clean & slightly sweetness.
Tito's Vodka
distilled in texas, u.s. 100% corn: gluten-free. clean & archetype.
Siete Leguas Blanco Tequila
spicy, smooth and bold. Jalisco, United mexican states. terrific value sipper."7 Leagues," Named for Pancho Villa's favorite equus caballus.
Siete Leguas Reposado Tequila
8 months in white oak barrels. Hay-colored with intense yellow hues and dark-green highlights. Aromatic forest and intense agave notes.
Suerte Blanco
Handcrafted from 100% Tahona crushed Blue Weber Agave. Bawdy agave, smoky, rich and smooth.
Sotol Por Siempre
similar to mezcal. made from sotol, a relative of agave. bright, briny, herbal, and intensely earthy.
Agave de Cortes Mezcal
unaged, copper distilled espadín agave. 5th generation mezcalero, Leoncio Santiago. Oaxaca, Mexico. good for sipping or cocktailing.
Nuestra Soledad Mezcal
gregorio hernande & javier nolasco diaz, mezcaleros. 100% copper distilled espadiín agave. san luis del rio, oaxaca, mx.
Rhum Barbancourt 8 Year Reserve Speciale
distilled in haiti. coffee, toffee, vanilla, cigar smoke, smooth.
Berkshire Ragged Mountain Rum
massachusetts, u.s.a.. chocolate-brown Carbohydrate, banana, nuts. aged in old woodford reserve barrels.
J.Thou Aureate Rhum
distilled in martinique. aged 12 months in limousin barriques. molasses, cinnamon, banana, toffee.
J.K. White Rhum
distilled in martinique. ripening tropical fruit, wild, funky earthiness.
Smith + Cross Jamaican Rum
blend of webberburn and Plummer pot distillate. clean and clear, quite spicy, burnt sugar, citrus, blackness tea.
Akashi Japanese White Oak Whisky
Butter, cherry, pino nuts, light-green apple, oak, crimson fruit, table salt. Made with barley, rye & wheat. This Japanese Whisky is distilled at Eigashima Shuzō distillery, Osaka Bay, Nihon.
Baker's 7 Year Straight Burbon Whiskey
107 proof! honeyed fruit, creamy vanilla and caramel, roasted nuts, candied fruits, toffee & milk chocolate.
Jameson Irish gaelic Whisky
county cork, republic of ireland. aged four years. spicy, nutty, sweet and floral
Redemption Bourbon
Classic sweet sense of taste with notes of vanilla and caramel from the wood, and added spice from rye.
Redbreast 12 Year Irish gaelic Whiskey
canton cork, ireland. matured in oloroso sherry casks. christmas cake, spicy, creamy, fruity, sherry & toast.
Amaro Ramazotti
Founded in Milan, 1815. Made from a cloak-and-dagger blend of 33 herbs and roots. Orange, anise, and clove notes.
Amaro Della Sacra Antica Torino
Cinnamon and Clove Heritage Italian Amaro from Piedmont.
Caffo Vecchio Amaro del Capo
distilled from sugar beets and diminished with 29 spices and herbs. complex palate with bittersweet flavors of orange, chamomile, licorice, and juniper.
Aperol
classic iItalian bitter aperitivo made with gentian, rhubarb, and cinchona.
Campari
italian liqueur fabricated from an infusion of herbs and fruit, including chinotto and cascarilla.
Contratto Aperitif
Gentian root, cinchona bawl, wormwood, and Angelica root, ginger, elderflower, hibiscus, rhubarb, orange peel, herbs, and spices.
Pimm'southward
yous can't brand a pimm's cup without it! fruity and mildly spiced.
Lillet Blanc
French Aperitif made from a alloy of wine, liqueurs, fruits and herbs. Lillet Blanc is made from white vino and is classically served over ice with an orangish twist. Lillet Blanc has a golden colour with candied orangish, honey, pino resin, lime and fresh mint aromas. Total and rich on the palate with a lovely, long aftertaste.
Caffo Amaretto
almond and herb liqueur. like marzipan in a glass.
Pernod Absinthe Superieure
Archetype liqueur from French republic's first absinthe distillery, dating back to 1805. High-proof and full of anise flavor.
Ricard Pastis de Marseille
French, anise-based spirit.
Amara Sicilian Claret Orangish Liqueur
made from hand-picked sicilian blood orangish peels and herbs. orange, licorice, and cloves.
St. Germain
warm floral liqueur made from elderberries grown on the french alps.
Quinta practice Passadouro Scarlet Reserva Port, NV
deep ruddy red color, intensely aromatic, full-bodied. Notes of black crimson, chocolate, prunes.
Dow'due south 20 Yr Tawny Port
perfectly balanced, with notes of dried nuts and spice. Serve slightly chilled during warmer weather.
Neversink Apple tree Brandy
hand-crafted from new york land apples. great to sip afterwards dinner or as part of a cocktail. a clean mouthfeel with subtle, lingering spice. notes of cutting green apples, spice, vanilla, woods, and pear.
Domaine de Montreuil Reserve Calvados
a advisedly chosen blend of younger brandies. soft, sweet, with great acidity. notes of green apple, vanilla, and baking spice.
Dudognon Grande Champagne "Selection"
cognac, france. green apple, yellow pear, light caramel and spice.
Chateau de Pellehaut Armagnac "Selection"
brandy from armagnac, france. orange peel, chocolate covered raisins, pie spice.
Lustau Manzanilla Papirusa Sherry
bone dry out sherry with chamomile and floral aromas. fragile and refreshing acerbity, body of water table salt on the palate.
Nardini White Characterization Grappa
made fromcabernet, merlot, pinot and friulano grapes from the alpine foothills of friuli. delicate nose. intense and complex, but with a smoothen texture and mouth feel, followed past a long stop.
Anitica Torino Vermouth Rosso
Piedmontese sugariness vermouth. rosemary, bay laurel, thyme, oregano, wormwood, gentian & rhubarb.
Carpano Antica Vermouth
adult in 1786, italy. vanilla, rich, balanced. the king of cocktail vermouths.
Cocchi Americano
quinine-flavored aperitif vino. love, zesty citrus, pine-fresh.
Cocchi Vermouth di Torino
since 1891. Asti, italy. gentian, cinchona and biting orange peel.
$6
Hot Apple tree Cider
fresh nutmeg
$6
$8.5
Reishi Hot Cacao
reishi, organic cacao, tocos, cinnamon, coconut mct oil
$viii.five
$6
Goldie
hot or iced. turmeric, ginger, lemon, cinnamon, cardamom, dearest
$6
$6
Sun Drop
hot or iced. saffron, ginger, lemon, mint, love
$six
$6
Ghia
Sparkling aperitif, yuzu, rosemary
$6
$6
Ghia Ginger
Sparkling aperitif, ginger, orange, fig
$6
$half-dozen.five
Pilot Kombucha
turmeric/aloe, celery/juniper, grapefruit/mint
$6.v
$6 large
Saratoga Sparkling Water
$half dozen large
$3
Spindrift Sparkling H2o
lemon, blackberry, grapefruit or half lemon/one-half tea
$3
$4
Saranac Ginger Beer
$4
$3
Club Soda / Ginger Ale
$3
$3.50
Buffet Grumpy Coffee
malted milk chocolate, caramel, orangish zest
$iii.l
In Pursuit of Tea
lemon verbena, english breakfast / earl grey / assam / jasmine pearls / mint
Brunch Card
Sunday eleven-3:30pm
$16
Lemon Ricotta Pancakes
blueberry syrup, vermont maple syrup
$16
$16
Crispy Eggs
double smoked bacon, murphy leek rœsti, micro greens, salsa verde
$sixteen
$x
Bone Broth
chicken stock, turmeric, herbs, calendula salt
$10
$18
Tuscan Kale
quinoa, almonds, ricotta salata, crispy egg, lemon vinaigrette
$18
$twenty
Favorite Bowl
poached jasmine chicken, beet hummus, kale, fennel, pickled radishes, sunflower seeds, turmeric vinaigrette
$20
$19
B.L.T.
double smoked salary, fried egg, niggling gems, tomatoes, spicy aioli, miche bread
$19
served with herb fries. sub parmesan truffle fries for $three
$18
Farmer Grilled Cheese
miche bread, vermont cheddar, pickled radish, pickles
$18
served with herb fries. sub parmesan truffle chips for $3
$24
Steak + Fried Eggs
5oz hangar steak, two eggs, salsa verde
$24
$24
Grass Fed Burger
grass fed beef, pickles, vermont cheddar, sesame brioche bun
$24
served with hand-cut herb fries
$24
Spring Burger
grass fed beef, garden pesto, wild arugula, ramp common salt, pickled onion, sesame brioche bun
$24
served with hand-cutting herb fries
$3
Whole Wheat Miche Toast
balthazar bakery
$3
$8
Double Smoked Bacon
$8
$9
Spud-Leek Hash Brown
$nine
$xi
Market Greens
shaved radish, lemon vinaigrette
$11
$10
Mitt-Cut Herb Chips
hand-cutting fries, herbs, ocean salt
$10
$xi
Parmesan Truffle Fries
mitt-cutting fries, grano padano, truffle oil, sea salt
$xi
$9
Crispy Chickpeas
rosemary, black table salt
$9
salted oat nut crisis, lemon verbena whipped foam $14
Strawberry Rhubarb Crisp
salted oat nut crunch, lemon verbena whipped cream $fourteen
$14
Fallen Chocolate Cake
huckleberry-lilac coulis, bee pollen
$14
$3
Chocolate Clamper Cookie
ocean salt, served warm
$iii
$half-dozen
Hot Apple Cider
local, cinnamon
$six
$iv
Buffet Grumpy Java
brooklyn based. blend of south and primal american beans. notes of malted milk chocolate, caramel, orange zest. Good for all brew methods.
$4
$3
In Pursuit of Tea
lemon verbena / english breakfast / earl grey / assam / jasmine pearls / mint
$3
Smoked Paloma
hyssop infused mezcal, grapefruit, spiced cilantro common salt
Concord Grape Shrub
vodka or gin, club
Plum Margarita
local plums, tequila, lime
Ephemeral
gin, blanc vermouth, elderflower, celery bittres
Persephone
rum, blanc vermouth orange, mastiha antica
Carlton
rye, cathay-cathay, forthave red, dry out vermouth
Riffante
tequila, lime, orgeat, rose bitters, nutmeg
Martin Amis
vodka, cucumber, aperol, matcha
St. Anne'due south
gin, st germain, mint
James Revenge
rye, blood orangish
Mezcal Negroni
mezcal, campari, vermouth
Negroni
gin, campari, vermouth
Contratto Spritz
contratto, sparkling wine
Margarita
tequila, triple sec, fresh lime juice
Manhattan
bourbon, sweetness vermouth, bitters, ruby
Old Fashioned
rittenhouse, angostura bitters, orange
Source: https://www.jamesrestaurantny.com/
Post a Comment for "Oregon Grass Fed Dry Aged Beef"